Baked Fettuccine AuGratin with Cajun Seafood

 Baked Fettuccine AuGratin with Cajun Seafood

Baked Fettuccine AuGratin with Cajun Seafood is a Super Cheesy casserole.

Fettuccine AuGratin with Cajun Seafood

We have found that Paul Prudhomme”s Magic is one of the best Cajun spice blends that we have ever cooked with. Most blends, especially Creole are too salty for our taste.

Baked Fettuccine AuGratin with Cajun Seafood
 
Author:
Recipe type: Casserole
Cuisine: Cajun
Serves: 6-12
Ingredients
  • 11/2 lb fresh or frozen seafood or cooked crab, of choice
  • 16 oz sharp cheese
  • 8 oz mozzarella cheese
  • 8 oz pepper jack cheese
  • 1 cup parmesan and romano cheese
  • 1 ½ cups chopped coarse:
  • carrots
  • celery
  • bell pepper
  • onion
  • mushrooms
  • 2 tsp minced garlic
  • 1 tbs salt
  • 2 tbs plus 2 tsp Prudhomme’s Seafood Magic
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 2 tbs parsley flakes
  • 1 tsp lemon concentrate
  • 1 cup Italian bread crumbs
  • ½ cup dry white wine
  • 1 ½ cups milk
  • 16-24 oz fettuccine noodles
  • 2 tbs oil
Instructions
  1. clean seafood, toss with lemon and 2 tsp Seafood magic and set aside
  2. cook noodles, per package directions, al dente and set aside in 5 qt pan
  3. heat 1 tbs oil in large cast iron or non-stick skillet and sauté vegetables and mushrooms for 1 minute
  4. add garlic, salt and 1 tbs seafood magic and sauté 3 minutes
  5. add 1 tbs oil and 1 tbs seafood magic until tender scraping pan often
  6. in 5qt pot melt all cheeses together with milk and white and black pepper
  7. when melted and smooth add to noodles and mix well and keep warm
  8. when vegetables are browned, add wine and deglaze pan
  9. add to noodle and cheese mixture and stir well
  10. add 1 lb of seafood and stir well
  11. if you include fish, add to top only
  12. Preheat oven to 425 degrees
  13. spray 12x15 deep pan with oil, add mixture and spred evenly
  14. distribute ½ lb of seafood evenly on top of mixture and top with parsley and bread crumbs
  15. cook about 30 minutes, or until seafood is cooked and top is browned
  16. let stand about 5 minutes to setup and serve
Here on Lake Murray, Harriet and I use these kitchen products nearly every day. They're solid and dependable and virtually irreplaceable in our home.
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