Fried Shredded Wheat
Author: Lake Murray
Recipe type: Hot Cereal
Cuisine: Breakfast
Serves: 1
- Serving size 2 large biscuits
- 4 tsp sugar
- butter or margarine
- 1 cup milk
- Heat skillet over medium high
- Butter both sides of biscuits and place in skillet
- When browned, turn biscuit and sprinkle with 1 tsp of sugar
- When browned, turn biscuit and sprinkle with 1 tsp of sugar
- Brown both sides again and remove from pan and place in bowl
- Deglaze pan with milk and allow milk to get hot
- Pour milk over biscuits in bowl and enjoy
Recipe by Dang Good Cookin' at https://danggoodcooking.com/fried-shredded-wheat/
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