Dill Pickle Mayo
Author: Lake Murray
Recipe type: Sauce
- 3 Dill Pickles
- 1 cup Mayonnaise
- In a blender, add pickles and 1 cup of mayonnaise. Blend, then set aside in fridge to thicken.
- This can remain refrigerated for up to one week.
Recipe by Dang Good Cookin' at https://danggoodcooking.com/dill-pickle-mayo/
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