Greek Style Pizza Dough
Author: Toni
Recipe type: Dinner
- 6 Cups All-Purpose or bread flour, more for dusting
- 1Teaspoon Instant Yeast
- 3 Cups Water
- 3 Teaspoons Salt
- Place the water into a large mixing bowl. Add the yeast, stir and let sit for 10 minutes to soften.
- Add 3 Cups of the flour, stirring well. Cover the bowl with plastic wrap and set it aside for 30 minutes.
- After 30 minutes, add the remaining flour and the salt to the bowl, stirring well to mix all the flour into the batter.
- The dough will be VERY sticky and soft! That is exactly what you want for this recipe.
- Cover the bowl with plastic wrap and set it aside on the counter for 2 hours.
- After 2 hours, place the bowl into the refrigerator for 24 hours, or up to 2 days.
Recipe by Dang Good Cookin' at https://danggoodcooking.com/greek-style-pizza/
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