Fiesta Pork Chop and Rice Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Casserole
Serves: 4
Ingredients
  • 4 Loin Chops
  • 1¼ Cups Rice
  • 2 Stalks Celery
  • ½ Yellow Onion
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • ½ teaspoon Black Pepper
  • 1 Can Chopped Green Chili's
  • 1 Can Black Beans
  • 1 Can Chicken Broth
  • 1 Cup Salsa
  • 2 Cups Grated Cheddar Cheese
Instructions
  1. Preheat oven to 350F
  2. Place rice in the bottom of a greased casserole dish.
  3. Chop celery and onion, then sprinkle evenly over the top of the rice in a layer.
  4. Stir together the garlic powder, cumin and black pepper. Sprinkle over the vegetables and rice.
  5. Sprinkle the chopped green chiliies over all in a layer.
  6. Drain and rinse the black beans, then place them over the top of the casserole in a layer.
  7. Pour the chicken broth into a small bowl or two cup measuring cup. Add enough water to make 2 cups of liquid. Microwave on high for 2 minutes, then pour evenly over the rice mixture in the casserole dish.
  8. Top with the Pork Chops, then pour the salsa over the tops of the pork chops.
  9. Cover with a lid, or foil.
  10. Bake at 350F for 40 minutes.
  11. Remove foil or lid, then add grated cheese in a layer. Bake uncovered for 15 minutes or till cheese is melted and the rice has absorbed all of the broth.
Recipe by Dang Good Cookin' at https://danggoodcooking.com/fiesta-pork-chop-rice-casserole/