Salmon Filets with Chimichurri Sauce
 
Prep time
Cook time
Total time
 
This is a quick, easy dinner to throw together. Use my recipe for Chimichurri Sauce from the Steak Wraps recipe, then sprinkle with a little lime juice and enjoy!
Author:
Recipe type: Dinner
Cuisine: Fish
Serves: 2
Ingredients
  • 2 5-ounce Salmon Filets
  • 4 tablespoons Chimichurri Sauce
  • 2 teaspoons Lime or Lemon Juice
  • 2 tablespoons Bread Crumbs
Instructions
  1. Preheat the oven to 425F
  2. Grease a small (8x8) pan, then lay the filets skin side down in the pan.
  3. Top each filet with half of the Chimichurri Sauce, then sprinkle with half of the Lime or Lemon juice,
  4. Bake for 10 minutes, then remove from the oven and top with the bread crumbs.
  5. Bake for another 5 minutes and serve with rice and a salad.
Recipe by Dang Good Cookin' at https://danggoodcooking.com/salmon-filets-with-chimichurri-sauce/